Chuck and I had heard sooo much about this place which is known
for their clam chowder, grilled cheese, and of course, Oysters.
See the pretty, shiny subway tiles? Love them.Notice where I chose to sit....right in front of the Bubbly
And yes, I had a glass.
And now, your mouth is going to water...
The chowder wasn't too heavy but had yummy pieces of bacon and "the business" as our flamboyant waiter, Greg (with huge biceps) referred to it.
Let's talk about this grilled cheese....three cheeses including aged Gruyere and Fromage Blanc.
GET OUT OF HERE delicious
Once I stopped licking my plate we walked along the water towards Pier 39
and just took it all in.
Guess what...it was time to eat again.
We went to a fab intimate dinner at First Crush
We drank one of the best wines we had the entire trip from here that we picked off their 17 page list. It was the David Noyse Pinot Noir and when I say it was smooth, I mean S.M.O.O.T.H.
So, that was Day 1 in a nut shell.
Stay tuned next week for Day 2 and biking the hills/buns-of-steal mtns of San Fran.